- 1 ½ oz Salt City Vodka
- 5 oz Tomato Juice
- 2 heaping spoonfuls of Bloody Base
In empty glass, muddle 1″ section of red jalepeno (w/ seeds for extra kick), plus a pinch of cayenne pepper. Ice and add ingredients. Then roll, sip, and wait for your eyes to start watering.
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*Pepper Infused Salt City Vodka:
To keep it easy, here’s what we like for a great flavor profile: Take a few shots so there’s room in the bottle. Then slice peppers lengthwise. 1 red jalepeno, 1 green serrano, 1/2 yellow bell pepper, 1 small dried chipotle. Rest for 7-10 days prior to use.